Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.
From 2020 to 2022, we have prepared three special columns from
Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.
Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.
Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.
The twelfth volume in the Understanding Korea Series, A History of Korean Women explains the history of Korean women from prehistoric times to the present. This book, which is divided into distinct periods, is designed to help readers understand the history of Korean women’s lives and challenges, their endeavors under the restrictions of their times, and their efforts to overcome the prejudices and contradictions of their milieux.
The eleventh volume in the Understanding Korea Series, Korean Cuisine seeks to illuminate the history of Korean cuisine, particularly vis-à-vis its formation and transformation through myriad exchanges and hybridizations from ancient times to the present. In this relatively brief volume, Professor Joo vividly narrativizes the long diachronic processes of how certain foods, beverages, and sauces now deeply entwined with the Korean people and culture - such as soy sauce, soybean paste, kimchi, soju, seolleongtang, gimbap, jjajangmyeon, japchae, fried chicken, budae jjigae, ramyeon (ramen), galbi, and samgyeopsal, just to mention a few - came to be enjoyed as part and parcel of a quotidian Korean menu.
Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.
A History of Korea is the tenth volume in the Understanding Korea Series. It explains the history of Korea from prehistoric times to the present. This book, divided by periods, helps readers to understand the main events and overall characteristics of Korean history. It covers each era’s political systems, culture, society, and foreign relations. As a concise introduction to Korean history, this book would be suitable for international Koreanists and students, textbook authors, and the general readers.
Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.