Infokorea is Korea introduced a magazine designed for readers with an interest in Korea and other foreign producers textbooks and teachers. Infokorea is the author of textbooks or foreign editors and reference to textbooks, Korea provides the latest information that teachers can use in teaching resources. Infokorea also provides cultural, social and historical topics featured in Korea.

Infokorea is Korea introduced a magazine designed for readers with an interest in Korea and other foreign producers textbooks and teachers. Infokorea is the author of textbooks or foreign editors and reference to textbooks, Korea provides the latest information that teachers can use in teaching resources. Infokorea also provides cultural, social and historical topics featured in Korea.

A History of Korea is the tenth volume in the Understanding Korea Series. It explains the history of Korea from prehistoric times to the present. This book, divided by periods, helps readers to understand the main events and overall characteristics of Korean history. It covers each era’s political systems, culture, society, and foreign relations. As a concise introduction to Korean history, this book would be suitable for international Koreanists and students, textbook authors, and the general readers.

The eleventh volume in the Understanding Korea Series, Korean Cuisine seeks to illuminate the history of Korean cuisine, particularly vis-à-vis its formation and transformation through myriad exchanges and hybridizations from ancient times to the present. In this relatively brief volume, Professor Joo vividly narrativizes the long diachronic processes of how certain foods, beverages, and sauces now deeply entwined with the Korean people and culture - such as soy sauce, soybean paste, kimchi, soju, seolleongtang, gimbap, jjajangmyeon, japchae, fried chicken, budae jjigae, ramyeon (ramen), galbi, and samgyeopsal, just to mention a few - came to be enjoyed as part and parcel of a quotidian Korean menu.

The eleventh volume in the Understanding Korea Series, Korean Cuisine seeks to illuminate the history of Korean cuisine, particularly vis-à-vis its formation and transformation through myriad exchanges and hybridizations from ancient times to the present. In this relatively brief volume, Professor Joo vividly narrativizes the long diachronic processes of how certain foods, beverages, and sauces now deeply entwined with the Korean people and culture - such as soy sauce, soybean paste, kimchi, soju, seolleongtang, gimbap, jjajangmyeon, japchae, fried chicken, budae jjigae, ramyeon (ramen), galbi, and samgyeopsal, just to mention a few - came to be enjoyed as part and parcel of a quotidian Korean menu.

Infokorea is Korea introduced a magazine designed for readers with an interest in Korea and other foreign producers textbooks and teachers. Infokorea is the author of textbooks or foreign editors and reference to textbooks, Korea provides the latest information that teachers can use in teaching resources. Infokorea also provides cultural, social and historical topics featured in Korea.

The eleventh volume in the Understanding Korea Series, Korean Cuisine seeks to illuminate the history of Korean cuisine, particularly vis-à-vis its formation and transformation through myriad exchanges and hybridizations from ancient times to the present. In this relatively brief volume, Professor Joo vividly narrativizes the long diachronic processes of how certain foods, beverages, and sauces now deeply entwined with the Korean people and culture - such as soy sauce, soybean paste, kimchi, soju, seolleongtang, gimbap, jjajangmyeon, japchae, fried chicken, budae jjigae, ramyeon (ramen), galbi, and samgyeopsal, just to mention a few - came to be enjoyed as part and parcel of a quotidian Korean menu.

インフォコリア(Infokorea)は、外国の教科書製作陣ならびに教師など、韓国に関心を持つ読者のために発行された韓国を紹介する冊子で、外国の教科書執筆者や編集者達が教科書を製作する際の参考となるでしょう。教師達が授業の際に資料として活用できるように、この冊子では韓国関連の最新情報を提供し、韓国の文化、社会、歴史と関連したテーマが特集として取上げられています。

Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.

A History of Korea is the tenth volume in the Understanding Korea Series. It explains the history of Korea from prehistoric times to the present. This book, divided by periods, helps readers to understand the main events and overall characteristics of Korean history. It covers each era’s political systems, culture, society, and foreign relations. As a concise introduction to Korean history, this book would be suitable for international Koreanists and students, textbook authors, and the general readers.