Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.

Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.

Infokorea is a magazine that introduces Korea to readers overseas, including teachers, textbook developers and other educators. The magazine offers the latest statistics on the Republic of Korea and articles that focus on Korean culture, society and history, which can be used as a reference source for textbook writers and editors and as materials for teachers to prepare for class.

The twelfth volume in the Understanding Korea Series, A History of Korean Women explains the history of Korean women from prehistoric times to the present. This book, which is divided into distinct periods, is designed to help readers understand the history of Korean women’s lives and challenges, their endeavors under the restrictions of their times, and their efforts to overcome the prejudices and contradictions of their milieux.

The eleventh volume in the Understanding Korea Series, Korean Cuisine seeks to illuminate the history of Korean cuisine, particularly vis-à-vis its formation and transformation through myriad exchanges and hybridizations from ancient times to the present. In this relatively brief volume, Professor Joo vividly narrativizes the long diachronic processes of how certain foods, beverages, and sauces now deeply entwined with the Korean people and culture - such as soy sauce, soybean paste, kimchi, soju, seolleongtang, gimbap, jjajangmyeon, japchae, fried chicken, budae jjigae, ramyeon (ramen), galbi, and samgyeopsal, just to mention a few - came to be enjoyed as part and parcel of a quotidian Korean menu.

Infokorea is Korea introduced a magazine designed for readers with an interest in Korea and other foreign producers textbooks and teachers. Infokorea is the author of textbooks or foreign editors and reference to textbooks, Korea provides the latest information that teachers can use in teaching resources. Infokorea also provides cultural, social and historical topics featured in Korea.

A History of Korea is the tenth volume in the Understanding Korea Series. It explains the history of Korea from prehistoric times to the present. This book, divided by periods, helps readers to understand the main events and overall characteristics of Korean history. It covers each era’s political systems, culture, society, and foreign relations. As a concise introduction to Korean history, this book would be suitable for international Koreanists and students, textbook authors, and the general readers.

Центр культурного обмена Академии Корееведения в рамках программы распространения объективной информации о Корее начал издание журнала «INFOKOREA: An Essential Guide for Educators». В журнале представлена уточнённая информация по основным темам корейской истории, освещаемым в иностранных учебниках и литературно-публицистических изданиях о Корее. На страницах журнала публикуются научно-популярные статьи и учебные программы по культуре, истории как древней, так и современной Кореи. Авторский коллектив надеется, что публикуемые в журнале материалы будут занимательными и полезными, и вызовут интерес не только у преподавателей и специалистов по корееведению, но и у широкого круга читателей, которые хотят иметь более глубокие представления о Корее и корейской культуре

Центр культурного обмена Академии Корееведения в рамках программы распространения объективной информации о Корее начал издание журнала «INFOKOREA: An Essential Guide for Educators». В журнале представлена уточнённая информация по основным темам корейской истории, освещаемым в иностранных учебниках и литературно-публицистических изданиях о Корее. На страницах журнала публикуются научно-популярные статьи и учебные программы по культуре, истории как древней, так и современной Кореи. Авторский коллектив надеется, что публикуемые в журнале материалы будут занимательными и полезными, и вызовут интерес не только у преподавателей и специалистов по корееведению, но и у широкого круга читателей, которые хотят иметь более глубокие представления о Корее и корейской культуре.

The history of education in Korea is a very important blueprint with which to understand the nation’s culture and history. Education in Korea has been set by the national culture, but at the same time it has exerted an influence on that culture. This book, therefore, examines the diverse aspects of education in Korea and the contributions of education to the development of the nation from the perspective of its long history. This book focuses not so much on the vast amount of information related to education in Korea; rather, it selects a number of major facts and explains them in greater depth from a historical context of education in Korea.